In-depth study of phytochemical composition, antioxidant activity, enzyme inhibitory and antiproliferative properties of Achillea filipendulina: a good candidate for designing biologically-active food products
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DOI: 10.1007/s11694-020-00466-5
Abstract: Achillea species (Asteraceae) are important medicinal foods widely used as traditional medicine, herbal tea, and food additives. In the present study, the chemical composition, antioxidant, cytotoxicity, and enzyme inhibitory activities (α-amylase, α-glucosidase, cholinesterase, and tyrosinase)… read more here.
Keywords: composition antioxidant; enzyme inhibitory; activity; achillea filipendulina ... See more keywords
Chemical composition, acaricidal and insecticidal effects of essential oil from Achillea filipendulina against two arthropod pests; Oryzaephilus surinamensis and Tetranychus urticae
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DOI: 10.1080/15569543.2016.1250101
Abstract: Abstract A significant toxicity of essential oil isolated from Achillea filipendulina Lam. was realized against two arthropod pests: Oryzaephilus surinamensis (L.) and Tetranychus urticae Koch. Probit analysis revealed LC50 values were 12.121 (10.366 ± 15.235) and 6.043… read more here.
Keywords: essential oil; two arthropod; achillea filipendulina; surinamensis ... See more keywords