Physicochemical, thermal, microstructural and paste properties comparison of four achira (Canna edulis sp.) starch ecotypes
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DOI: 10.1016/j.ijgfs.2021.100380
Abstract: Abstract Four Colombian achira (Canna edulis sp.) starch ecotypes were characterised, and their physicochemical, thermal, microstructural and paste properties were compared. Proximate composition, pH, total starch, amylose content, amylopectin content, colour, paste clarity, water retention… read more here.
Keywords: paste; physicochemical thermal; edulis starch; canna edulis ... See more keywords