Sign Up to like & get
recommendations!
1
Published in 2021 at "Veterinary medicine and science"
DOI: 10.1002/vms3.535
Abstract: BACKGROUND Herbs and their extracts have been used for a long time in animal industries as alternatives to an antibiotic. OBJECTIVES This study was evaluated the effects of dietary supplementation of Achyranthes japonica extracts (AJE)…
read more here.
Keywords:
achyranthes japonica;
week;
linear increase;
influence achyranthes ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2017 at "Food and Agricultural Immunology"
DOI: 10.1080/09540105.2016.1202207
Abstract: ABSTRACT Adlay (CL) has been used as food and medicinal plant, and its anti-inflammatory, anti-cancer and anti-allergic activities have been demonstrated. However, its anti-rheumatoid arthritic effect has not been evaluated. We evaluated the anti-rheumatoid arthritic…
read more here.
Keywords:
rheumatoid arthritic;
achyranthes japonica;
japonica nakai;
arthritic effect ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2020 at "Journal of medicinal food"
DOI: 10.1089/jmf.2019.4552
Abstract: We demonstrated the effect of a mixture containing fermented Achyranthes japonica Nakai (FS) in the context of a monosodium iodoacetate (MIA)-induced osteoarthritis animal model. The mineralization, anabolic and catabolic factors, and the amount of cytokines…
read more here.
Keywords:
achyranthes japonica;
japonica nakai;
nakai ameliorates;
mixture containing ... See more keywords
Sign Up to like & get
recommendations!
2
Published in 2023 at "Cancer Research"
DOI: 10.1158/1538-7445.am2023-3828
Abstract: Multiple Myeloma (MM) is a plasma cell malignancy that, despite advances in treatment, remains incurable. In over 90% of MM patients, aberrant bone remodeling occurs and results in osteolytic lesions. Korean traditional medicine has a…
read more here.
Keywords:
herbal extracts;
cell;
achyranthes japonica;
myeloma ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2017 at "Journal of The Korean Society of Food Science and Nutrition"
DOI: 10.3746/jkfn.2017.46.2.185
Abstract: Two byproducts, brewer’s spent grain (BSG; germinated rice and malt) and brewer’s spent material (BSM; Achyranthes japonica Nakai), were collected during the manufacture of pilsner beer using A. japonica Nakai and germinated rice. Water extracts…
read more here.
Keywords:
functional properties;
achyranthes japonica;
japonica nakai;
water ... See more keywords