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Published in 2017 at "International Journal of Food Engineering"
DOI: 10.1515/ijfe-2017-0104
Abstract: Abstract Deacidification is one of the key steps in oil-refining processes. This study reported a simple approach for upgrading high-acid adlay bran oil by supercritical carbon dioxide (SC-CO2) extraction. The high-acid adlay bran oil was…
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Keywords:
adlay;
high acid;
acid adlay;
adlay bran ... See more keywords