Caffeic acid: an antioxidant with novel antisickling properties.
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DOI: 10.1002/2211-5463.13295
Abstract: It is well documented that caffeic acid (3,4-dihydroxycinnamic acid) (CA) interacts with and inhibits the oxidative reactions of myoglobin (Mb) and hemoglobin (Hb), and this interaction underlies its antioxidative action in meat. Sickle cell Hb… read more here.
Keywords: caffeic acid; antisickling properties; acid antioxidant; antioxidant novel ... See more keywords
Effects of gallic acid and Zn, Cu, and Ni on antioxidant enzyme activities of Hyphantria cunea larvae infected with Bacillus thuringiensis
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DOI: 10.1007/s10646-022-02523-9
Abstract: The effects of copper, nickel, and zinc and the potent antioxidant gallic acid on the antioxidant enzyme activities of Hyphantria cunea larvae infected with Bacillus thuringiensis subsp. kurstaki have been identified in this study. With… read more here.
Keywords: gallic acid; antioxidant enzyme; acid antioxidant; activities hyphantria ... See more keywords
Alpha-Lipoic Acid as an Antioxidant Strategy for Managing Neuropathic Pain
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DOI: 10.3390/antiox11122420
Abstract: Neuropathic pain (NP) is the most prevalent and debilitating form of chronic pain, caused by injuries or diseases of the somatosensory system. Since current first-line treatments only provide poor symptomatic relief, the search for new… read more here.
Keywords: alpha lipoic; lipoic acid; acid antioxidant; neuropathic pain ... See more keywords