Enhanced production and immunomodulatory activity of levan from the acetic acid bacterium, Tanticharoenia sakaeratensis.
Sign Up to like & getrecommendations! Published in 2020 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2020.07.001
Abstract: Levan is a fructose polymer with β-(2 → 6) glycosidic linkages. It is produced by several microorganisms, and due to its potential biotechnological and industrial applications, various levan-producing bacteria with different levels of production efficiencies have been… read more here.
Keywords: sakaeratensis; bacterium; production; bacterium tanticharoenia ... See more keywords
In-vitro assessment for the control of Fusarium species using a lactic acid bacterium isolated from yellow pitahaya (Selenicereus megalanthus (K. Schum. Ex Vaupel Moran))
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Integrative Agriculture"
DOI: 10.1016/s2095-3119(20)63284-1
Abstract: Abstract The fungistatic activity of a lactic acid bacterium, which had been isolated from yellow pitahaya cultures, against fungi associated with basal rot (Fusarium oxysporum and Fusarium fujikuroi) was measured in the present study. Its… read more here.
Keywords: bacterium; fusarium; isolated yellow; bacterium isolated ... See more keywords
Targeted Screening for Spontaneous Insertion Mutations in a Lactic Acid Bacterium, Tetragenococcus halophilus
Sign Up to like & getrecommendations! Published in 2023 at "Applied and Environmental Microbiology"
DOI: 10.1128/aem.02005-22
Abstract: Genetic and strain improvement tools to manipulate a gene of interest are required for the nontransformable lactic acid bacterium Tetragenococcus halophilus. Here, we demonstrate that an endogenous transposable element, ISTeha4, is transposed into the host… read more here.
Keywords: tetragenococcus halophilus; lactic acid; acid bacterium;
Microbial Interactions in Kombucha through the Lens of Metabolomics
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DOI: 10.3390/metabo12030235
Abstract: Kombucha is a fermented beverage obtained through the activity of a complex microbial community of yeasts and bacteria. Exo-metabolomes of kombucha microorganisms were analyzed using FT-ICR-MS to investigate their interactions. A simplified set of microorganisms… read more here.
Keywords: fatty acids; yeast yeast; acetic acid; acid bacterium ... See more keywords