Omega-3 fatty acid blood levels are inversely associated with cardiometabolic risk factors in HFpEF patients: the Aldo-DHF randomized controlled trial
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DOI: 10.1007/s00392-021-01925-9
Abstract: To evaluate associations of omega-3 fatty acid (O3-FA) blood levels with cardiometabolic risk markers, functional capacity and cardiac function/morphology in patients with heart failure with preserved ejection fraction (HFpEF). O3-FA have been linked to reduced… read more here.
Keywords: risk; capacity; fatty acid; cardiometabolic risk ... See more keywords