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Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12365
Abstract: BACKGROUND Astaxanthin is a carotenoid with strong antioxidant property. In addition, it has anti-cancer, anti-tumor, anti-inflammatory and many other functions. The microorganisms that mainly produce astaxanthin are Haematococcus pluvialis and Phaffia rhodozyma. Compared with H.…
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Keywords:
soybean oil;
astaxanthin production;
rhodozyma;
acid c18 ... See more keywords
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Published in 2023 at "International journal of medicinal mushrooms"
DOI: 10.1615/intjmedmushrooms.2022047269
Abstract: In this investigation, crude fat contents and fatty acid compositions of lipids present in the basidiocarps of widely distributed, medicinally important, wild mushrooms (Fuscoporia torulosa, Inonotus pachyphloeus, Phellinus allardii, Ph. fastuosus, Ph. gilvus and Ph.…
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Keywords:
medicinal mushrooms;
acid;
fatty acids;
acid c18 ... See more keywords
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Published in 2021 at "Foods"
DOI: 10.3390/foods10092229
Abstract: Bee pollen is a nutrient-rich food that meets the nutritional requirements of honey bees and supports human health. This study aimed to provide nutritive composition data for 11 popular bee pollen samples (Brassica napus (Bn),…
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Keywords:
acid c18;
pollen samples;
pollen;
bee pollen ... See more keywords
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Published in 2020 at "Journal of oleo science"
DOI: 10.5650/jos.ess19329
Abstract: China has taken olive cultivation as a significant part of its agricultural development. Longnan city of Gansu province was marked into the world olive distribution map by International Olive Oil Council in 1998. However, so…
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Keywords:
fruit chenggu;
acid c18;
phenotypic traits;
longnan china ... See more keywords