Articles with "acid c18" as a keyword



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Metabolite analysis of soybean oil on promoting astaxanthin production of Phaffia rhodozyma.

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Published in 2022 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.12365

Abstract: BACKGROUND Astaxanthin is a carotenoid with strong antioxidant property. In addition, it has anti-cancer, anti-tumor, anti-inflammatory and many other functions. The microorganisms that mainly produce astaxanthin are Haematococcus pluvialis and Phaffia rhodozyma. Compared with H.… read more here.

Keywords: soybean oil; astaxanthin production; rhodozyma; acid c18 ... See more keywords
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Fatty Acids Composition of Basidiocarps of Some Wood Associated Medicinal Mushrooms (Agaricomycetes) from India.

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Published in 2023 at "International journal of medicinal mushrooms"

DOI: 10.1615/intjmedmushrooms.2022047269

Abstract: In this investigation, crude fat contents and fatty acid compositions of lipids present in the basidiocarps of widely distributed, medicinally important, wild mushrooms (Fuscoporia torulosa, Inonotus pachyphloeus, Phellinus allardii, Ph. fastuosus, Ph. gilvus and Ph.… read more here.

Keywords: medicinal mushrooms; acid; fatty acids; acid c18 ... See more keywords
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Nutritive Value of 11 Bee Pollen Samples from Major Floral Sources in Taiwan

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Published in 2021 at "Foods"

DOI: 10.3390/foods10092229

Abstract: Bee pollen is a nutrient-rich food that meets the nutritional requirements of honey bees and supports human health. This study aimed to provide nutritive composition data for 11 popular bee pollen samples (Brassica napus (Bn),… read more here.

Keywords: acid c18; pollen samples; pollen; bee pollen ... See more keywords
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Evolution of Phenotypic Traits and Main Functional Components in the Fruit of 'Chenggu-32' Olives (Olea europaea L.) Cultivated in Longnan (China).

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Published in 2020 at "Journal of oleo science"

DOI: 10.5650/jos.ess19329

Abstract: China has taken olive cultivation as a significant part of its agricultural development. Longnan city of Gansu province was marked into the world olive distribution map by International Olive Oil Council in 1998. However, so… read more here.

Keywords: fruit chenggu; acid c18; phenotypic traits; longnan china ... See more keywords