Interaction between caffeic acid/caffeic acid phenethyl ester and micellar casein.
Sign Up to like & getrecommendations! Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.129154
Abstract: Caffeic acid (CA) and caffeic acid phenethyl ester (CAPE) are bioactive molecules with poor solubility. We investigated the interaction between CA/CAPE and micellar casein (MC), and the physico-chemical and antioxidant properties of the complexes. Fluorescence… read more here.
Keywords: caffeic acid; acid caffeic; caffeic; casein ... See more keywords
Characterization of the physical properties and biological activity of chitosan films grafted with gallic acid and caffeic acid: A comparison study
Sign Up to like & getrecommendations! Published in 2019 at "Food Packaging and Shelf Life"
DOI: 10.1016/j.fpsl.2019.100401
Abstract: Abstract In this study, chitosan (CS) was grafted with phenolic acids including gallic acid (GA-g-CS) and caffeic acid (CA-g-CS) through carbodiimide coupling. The conjugates were further developed into films by casting and were characterized in… read more here.
Keywords: caffeic acid; acid caffeic; gallic acid; study ... See more keywords
The natural iron chelators' ferulic acid and caffeic acid rescue mice's brains from side effects of iron overload
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Neurology"
DOI: 10.3389/fneur.2022.951725
Abstract: Studies have shown that iron accumulation in the brain leads to neurogenic disorders. Novel iron chelating agents such as natural remedies are useful to decrease the side effects of iron in the brain. In addition,… read more here.
Keywords: acid caffeic; iron; brain; acid ... See more keywords