Articles with "acid calcium" as a keyword



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The effects of a phytic acid/calcium ion conversion coating on the corrosion behavior and osteoinductivity of a magnesium-strontium alloy

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Published in 2019 at "Applied Surface Science"

DOI: 10.1016/j.apsusc.2019.04.107

Abstract: Abstract In this work, a conversion coating of phytic acid (PA)/calcium ion (Ca2+) was prepared on a magnesium-strontium (Mg-Sr) alloy surface through a layer-by-layer self-assembly method. The effect of the pH value on the corrosion… read more here.

Keywords: phytic acid; conversion; acid calcium; corrosion ... See more keywords
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Impact of ambient relative humidity and acidity on chemical composition evolution for malonic acid/calcium nitrate mixed particles.

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Published in 2021 at "Chemosphere"

DOI: 10.1016/j.chemosphere.2021.130140

Abstract: The chemical compositions in atmospheric aerosols, which often evolve with environmental factors, have significant impact on climate and human health, while our fundamental understanding of chemical process is limited owing to their sensitive to atmospheric… read more here.

Keywords: malonic acid; chemistry; chemical composition; acid calcium ... See more keywords
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Novel Filler Technique: Hyaluronic acid and Calcium hydroxylapatite mixture resulting in favorable esthetic and longevity outcomes

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Published in 2021 at "International Journal of Women's Dermatology"

DOI: 10.1016/j.ijwd.2021.09.008

Abstract: • We present a novel approach that incorporates mixing hyaluronic acid and calcium hydroxylappetite to create an elegant, moldable compound that integrates nicely into the tissue while providing a longlasting result. • Generally, patients who… read more here.

Keywords: filler technique; hyaluronic acid; calcium; acid calcium ... See more keywords
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Ascorbic acid and calcium uptake in pineapple tissue through different sucrose concentrations of impregnation solution

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Published in 2019 at "Journal of Food Engineering"

DOI: 10.1016/j.jfoodeng.2019.06.012

Abstract: Abstract Incorporation of ascorbic acid and calcium in pineapple slices through impregnation processes in isotonic (∼14 °Bx) and hypertonic (50 °Bx) aqueous solution of sucrose was studied. Changes in water content, soluble solids, pH, mechanical… read more here.

Keywords: acid calcium; ascorbic acid; calcium; impregnation solution ... See more keywords
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Liquid–Liquid Equilibrium in the Nitric Acid + Calcium Nitrate + Water + Tri-n-octylamine System

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Published in 2021 at "Journal of Chemical & Engineering Data"

DOI: 10.1021/acs.jced.0c00500

Abstract: In this paper, liquid–liquid equilibrium (LLE) data of the quaternary system nitric acid + calcium nitrate + water + tri-n-octylamine (TOA) was investigated at 298.15 K and under atmospheric pressu... read more here.

Keywords: nitric acid; liquid liquid; liquid equilibrium; liquid ... See more keywords
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Importance of binary and ternary complex formation on the functional and nutritional properties of legume proteins in presence of phytic acid and calcium.

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Published in 2022 at "Critical reviews in food science and nutrition"

DOI: 10.1080/10408398.2022.2098247

Abstract: Nowadays, legumes are considered as a good source of plant-based proteins to replace animal ones. They are more favorable regarding environmental aspects and health benefits, therefore many people consider moving toward a greener diet. Interestingly,… read more here.

Keywords: nutritional properties; phytic acid; acid; acid calcium ... See more keywords
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Effects of phosphate, silicate, humic acid, and calcium on the release of As(V) co-precipitated with Fe(III) and Fe(II) during aging.

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Published in 2022 at "Journal of hazardous materials"

DOI: 10.2139/ssrn.4051229

Abstract: The effects of phosphate (P), silicate (Si), humic acid (HA), and calcium (Ca) on the release of As(V) co-precipitated with Fe(III) and Fe(II) during aging were investigated. As(V) in synthetic groundwater could be efficiently removed… read more here.

Keywords: effects phosphate; phosphate silicate; humic acid; release ... See more keywords
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Safety of lactic acid and calcium lactate when used as technological additives for all animal species

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Published in 2017 at "EFSA Journal"

DOI: 10.2903/j.efsa.2017.4938

Abstract: Abstract The additives under assessment are lactic acid and calcium lactate. In 2015, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) delivered an Opinion on the safety and efficacy of… read more here.

Keywords: acid calcium; acid; calcium lactate; lactic acid ... See more keywords