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Published in 2019 at "Applied Surface Science"
DOI: 10.1016/j.apsusc.2019.04.107
Abstract: Abstract In this work, a conversion coating of phytic acid (PA)/calcium ion (Ca2+) was prepared on a magnesium-strontium (Mg-Sr) alloy surface through a layer-by-layer self-assembly method. The effect of the pH value on the corrosion…
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Keywords:
phytic acid;
conversion;
acid calcium;
corrosion ... See more keywords
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Published in 2021 at "Chemosphere"
DOI: 10.1016/j.chemosphere.2021.130140
Abstract: The chemical compositions in atmospheric aerosols, which often evolve with environmental factors, have significant impact on climate and human health, while our fundamental understanding of chemical process is limited owing to their sensitive to atmospheric…
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Keywords:
malonic acid;
chemistry;
chemical composition;
acid calcium ... See more keywords
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Published in 2021 at "International Journal of Women's Dermatology"
DOI: 10.1016/j.ijwd.2021.09.008
Abstract: • We present a novel approach that incorporates mixing hyaluronic acid and calcium hydroxylappetite to create an elegant, moldable compound that integrates nicely into the tissue while providing a longlasting result. • Generally, patients who…
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Keywords:
filler technique;
hyaluronic acid;
calcium;
acid calcium ... See more keywords
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Published in 2019 at "Journal of Food Engineering"
DOI: 10.1016/j.jfoodeng.2019.06.012
Abstract: Abstract Incorporation of ascorbic acid and calcium in pineapple slices through impregnation processes in isotonic (∼14 °Bx) and hypertonic (50 °Bx) aqueous solution of sucrose was studied. Changes in water content, soluble solids, pH, mechanical…
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Keywords:
acid calcium;
ascorbic acid;
calcium;
impregnation solution ... See more keywords
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Published in 2021 at "Journal of Chemical & Engineering Data"
DOI: 10.1021/acs.jced.0c00500
Abstract: In this paper, liquid–liquid equilibrium (LLE) data of the quaternary system nitric acid + calcium nitrate + water + tri-n-octylamine (TOA) was investigated at 298.15 K and under atmospheric pressu...
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Keywords:
nitric acid;
liquid liquid;
liquid equilibrium;
liquid ... See more keywords
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Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2098247
Abstract: Nowadays, legumes are considered as a good source of plant-based proteins to replace animal ones. They are more favorable regarding environmental aspects and health benefits, therefore many people consider moving toward a greener diet. Interestingly,…
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Keywords:
nutritional properties;
phytic acid;
acid;
acid calcium ... See more keywords
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Published in 2022 at "Journal of hazardous materials"
DOI: 10.2139/ssrn.4051229
Abstract: The effects of phosphate (P), silicate (Si), humic acid (HA), and calcium (Ca) on the release of As(V) co-precipitated with Fe(III) and Fe(II) during aging were investigated. As(V) in synthetic groundwater could be efficiently removed…
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Keywords:
effects phosphate;
phosphate silicate;
humic acid;
release ... See more keywords
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Published in 2017 at "EFSA Journal"
DOI: 10.2903/j.efsa.2017.4938
Abstract: Abstract The additives under assessment are lactic acid and calcium lactate. In 2015, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) delivered an Opinion on the safety and efficacy of…
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Keywords:
acid calcium;
acid;
calcium lactate;
lactic acid ... See more keywords