Effect of rosmarinic acid and carnosic acid on AGEs formation in vitro.
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DOI: 10.1016/j.foodchem.2016.11.056
Abstract: This work aimed to investigate the effect of the two main components of rosemary extracts, namely rosmarinic acid (RA) and carnosic acid (CA), on the formation of advanced glycation end-products (AGEs) in vitro. In the… read more here.
Keywords: rosmarinic acid; bsa; effect; acid carnosic ... See more keywords