Articles with "acid chlorine" as a keyword



Inactivation Effects of Hypochlorous Acid, Chlorine Dioxide, and Ozone on Airborne SARS-CoV-2 and Influenza A Virus

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Published in 2025 at "Food and Environmental Virology"

DOI: 10.1007/s12560-024-09626-y

Abstract: Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) and influenza A virus are primarily transmitted through droplets or aerosols from patients. The inactivation effects of existing virus control techniques may vary depending on the environmental factors.… read more here.

Keywords: sars cov; virus; acid chlorine; hypochlorous acid ... See more keywords