Changes in emergence phenology, fatty acid composition, and xenobiotic‐metabolizing enzyme expression is associated with increased insecticide resistance in the Colorado potato beetle
Sign Up to like & getrecommendations! Published in 2019 at "Archives of Insect Biochemistry and Physiology"
DOI: 10.1002/arch.21630
Abstract: Abstract The Colorado potato beetle (Leptinotarsa decemlineata) is a major agricultural pest of solanaceous crops. An effective management strategy employed by agricultural producers to control this pest species is the use of systemic insecticides. Recent… read more here.
Keywords: phenology; insecticide resistance; fatty acid; acid composition ... See more keywords
Neutral lipid fatty acid composition as trait and constraint in Collembola evolution
Sign Up to like & getrecommendations! Published in 2017 at "Ecology and Evolution"
DOI: 10.1002/ece3.3472
Abstract: Abstract Functional traits determine the occurrence of species along environmental gradients and their coexistence with other species. Understanding how traits evolved among coexisting species helps to infer community assembly processes. We propose fatty acid composition… read more here.
Keywords: trait; fatty acid; fatty acids; phylogenetic signal ... See more keywords
Growth Performance, Carcass Characteristics, Fatty Acid Composition, and Blood Biochemical Parameters of Lamb Fed Diet with the Addition of Lingonberry Leaves and Oak Bark
Sign Up to like & getrecommendations! Published in 2019 at "European Journal of Lipid Science and Technology"
DOI: 10.1002/ejlt.201900273
Abstract: The aim of the study is to determine the effect of natural additives supplemented to the lamb diet on lamb performance, fatty acid (FA) composition of edible parts of lambs, and biochemical plasma indices. The… read more here.
Keywords: addition; fatty acid; blood; que ... See more keywords
The influence of synergistic antibacterial saponins, sapindoside A and B, on the fatty acid composition and membrane properties of Micrococcus luteus.
Sign Up to like & getrecommendations! Published in 2024 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.14056
Abstract: BACKGROUND Saponins from Sapindus mukorossi Gaertn. are natural surfactants with excellent foaming ability, biodegradability, and safety. However, their applications in food have been rarely reported. The aim of this work was therefore to investigate the… read more here.
Keywords: micrococcus luteus; acid composition; synergistic antibacterial; composition membrane ... See more keywords
Effect of genetic background on the stability of sunflower fatty acid composition in different high oleic mutations.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8924
Abstract: BACKGROUND The effect of genetic background on the stability of fatty acid composition in sunflower near isogenic lines (NILs) carrying high-oleic Pervenets (P) or high-oleic NM1 mutations was studied. The materials were field-tested in different… read more here.
Keywords: fatty acid; genetic background; acid composition; high oleic ... See more keywords
FADS1 gene polymorphism(s) and fatty acid composition of serum lipids in adolescents.
Sign Up to like & getrecommendations! Published in 2021 at "Lipids"
DOI: 10.1002/lipd.12317
Abstract: Polyunsaturated fatty acids (PUFA) influence many physiological functions. Associations have been found between single nucleotide polymorphisms (SNP) in the FADS1 (Fatty acid desaturase 1) gene and the relative abundance of PUFA in serum lipids. This… read more here.
Keywords: serum lipids; composition serum; fatty acid; acid composition ... See more keywords
Exogenous tetracosahexaenoic acid modifies the fatty acid composition of human primary T lymphocytes and Jurkat T cell leukemia cells contingent on cell type.
Sign Up to like & getrecommendations! Published in 2023 at "Lipids"
DOI: 10.1002/lipd.12372
Abstract: Tetracosahexaenoic acid (24:6ω-3) is an intermediate in the conversion of 18:3ω-3 to 22:6ω-3 in mammals. There is limited information about whether cells can assimilate and metabolize exogenous 24:6ω-3. This study compared the effect of incubation… read more here.
Keywords: cell; fatty acid; acid composition; lymphocytes jurkat ... See more keywords
Accelerated fatty acid composition MRI of epicardial adipose tissue: Development and application to eplerenone treatment in a mouse model of obesity‐induced coronary microvascular disease
Sign Up to like & getrecommendations! Published in 2022 at "Magnetic Resonance in Medicine"
DOI: 10.1002/mrm.29348
Abstract: To develop an accelerated MRI method to quantify the epicardial adipose tissue (EAT) fatty acid composition (FAC) and test the hypothesis that eplerenone (EPL) shifts the EAT FAC toward unsaturation in obese mice. read more here.
Keywords: acid composition; epicardial adipose; adipose tissue; mri ... See more keywords
Imaging‐based assessment of fatty acid composition in human bone marrow adipose tissue at 7 T: Method comparison and in vivo feasibility
Sign Up to like & getrecommendations! Published in 2023 at "Magnetic Resonance in Medicine"
DOI: 10.1002/mrm.29623
Abstract: To demonstrate the feasibility and accuracy of chemical shift–encoded imaging of the fatty acid composition (FAC) of human bone marrow adipose tissue at 7 T, and to determine suitable image‐acquisition parameters using simulations. read more here.
Keywords: human bone; bone marrow; acid composition; adipose tissue ... See more keywords
Fatty acid composition MRI of epicardial adipose tissue: Methods and detection of proinflammatory biomarkers in ST‐segment elevation myocardial infarction patients
Sign Up to like & getrecommendations! Published in 2024 at "Magnetic Resonance in Medicine"
DOI: 10.1002/mrm.30285
Abstract: To develop a method for quantifying the fatty acid composition (FAC) of human epicardial adipose tissue (EAT) using accelerated MRI and identify its potential for detecting proinflammatory biomarkers in patients with ST‐segment elevation myocardial infarction… read more here.
Keywords: epicardial adipose; acid composition; segment elevation; adipose tissue ... See more keywords
Mapping of fatty acid composition with free‐breathing MR spectroscopic imaging and compressed sensing
Sign Up to like & getrecommendations! Published in 2020 at "Nmr in Biomedicine"
DOI: 10.1002/nbm.4241
Abstract: Nonalcoholic fatty liver disease (NAFLD) is a growing health problem, and a major challenge in NAFLD management is identifying which patients are at risk of progression to more serious disease. Simple measurements of liver fat… read more here.
Keywords: free breathing; spectroscopic imaging; compressed sensing; fatty acid ... See more keywords