Chemometrics analysis on the content of fatty acid compositions in different walnut (Juglans regia L.) varieties
Sign Up to like & getrecommendations! Published in 2017 at "European Food Research and Technology"
DOI: 10.1007/s00217-017-2925-z
Abstract: Content of total fat and fatty acid composition of 37 walnut (Juglans regia L.) varieties was determined by soxhlet extraction and gas chromatography and the data were mined by variation analysis, correlation analysis, path analysis,… read more here.
Keywords: walnut juglans; analysis; fatty acid; content ... See more keywords
Comparison of the Fatty Acid Compositions of Six Cornelian Cherry (Cornus mas L.) Genotypes Selected From Anatolia
Sign Up to like & getrecommendations! Published in 2018 at "Erwerbs-Obstbau"
DOI: 10.1007/s10341-018-0388-4
Abstract: This study was carried out on 6 genotypes (K-1, K‑2, K‑3, K‑4, K‑5, K‑6) which have superior characteristics determined by selective breeding method from naturally-grown cornelian cherry in Konya Province. Differences among genotypes were revealed by… read more here.
Keywords: compositions six; fatty acid; comparison fatty; cornelian cherry ... See more keywords
Effects of the storage of Turkish Gemlik olives under CO2 and N2 on the phenolic compounds and fatty acid compositions of olive oils
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-018-9932-z
Abstract: Because of the limited number and size of the oil extraction opportunities, olives are generally piled and stored at ambient temperatures for weeks before processing. Under these conditions biochemical changes could result a negative affect… read more here.
Keywords: fatty acid; gemlik olives; compounds fatty; phenolic compounds ... See more keywords
Quantitative Determination of Fatty Acid Compositions in Edible Oils Using J-Selective 13C QDEPT
Sign Up to like & getrecommendations! Published in 2019 at "Food Analytical Methods"
DOI: 10.1007/s12161-019-01432-8
Abstract: We propose a J-selective quantitative distortionless enhancement by polarization transfer (J-selective QDEPT) 13C NMR method with enhanced sensitivity for accurate determination of the fatty acid compositions of edible oils. The J-selective QDEPT protocol is developed… read more here.
Keywords: acid compositions; determination fatty; edible oils; fatty acid ... See more keywords
Biological and environmental influence on tissue fatty acid compositions in wild tropical tunas.
Sign Up to like & getrecommendations! Published in 2017 at "Comparative biochemistry and physiology. Part A, Molecular & integrative physiology"
DOI: 10.1016/j.cbpa.2016.11.007
Abstract: This study examined the fatty acid composition of three sympatric tropical tuna species (bigeye Thunnus obesus, yellowfin T. albacares and skipjack tuna Kastuwonus pelamis) sampled in the Western Indian Ocean in 2013. The fatty acid… read more here.
Keywords: fatty acid; tissue; physiology; polar lipids ... See more keywords
Analysis and prediction of animal toxins by various Chou's pseudo components and reduced amino acid compositions.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of theoretical biology"
DOI: 10.1016/j.jtbi.2018.11.010
Abstract: The animal toxin proteins are one of the disulfide rich small peptides that detected in venomous species. They are used as pharmacological tools and therapeutic agents in medicine for the high specificity of their targets.… read more here.
Keywords: amino acid; analysis prediction; animal; reduced amino ... See more keywords
Edible mushrooms show significant differences in sterols and fatty acid compositions
Sign Up to like & getrecommendations! Published in 2021 at "South African Journal of Botany"
DOI: 10.1016/j.sajb.2021.05.022
Abstract: Abstract Mushrooms are well-known for their richness of health-beneficial bioactive metabolites. In recent years, consumer interests regarding fatty acid compositions of different foods are increasing. Thus, the present study was designed to characterize sterols and… read more here.
Keywords: edible mushrooms; acid compositions; total fatty; fatty acid ... See more keywords
The effect of using different starter culture combinations on organic and fatty acid compositions of Mihaliç cheese
Sign Up to like & getrecommendations! Published in 2017 at "Acta Alimentaria"
DOI: 10.1556/066.2017.46.4.12
Abstract: The objective of this study was to assess the influence of three different starter culture combinations and two scalding temperatures on the organic and fatty acid compositions of pasteurized Mihalic cheeses. For this purpose, starter… read more here.
Keywords: organic fatty; starter culture; fatty acid; culture combinations ... See more keywords
Effects of Temperature and Salt Stress on the Expression of delta-12 Fatty Acid Desaturase Genes and Fatty Acid Compositions in Safflower
Sign Up to like & getrecommendations! Published in 2023 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms24032765
Abstract: The regulation of microsomal (e.g., FAD2) and plastidial (e.g., FAD6) oleate desaturases by cold, heat and salt stress were investigated. Gene expression levels and fatty acid compositions were determined in the roots, stems and leaves… read more here.
Keywords: stress; ctfad2; acid compositions; salt stress ... See more keywords
iAmideV-Deep: Valine Amidation Site Prediction in Proteins Using Deep Learning and Pseudo Amino Acid Compositions
Sign Up to like & getrecommendations! Published in 2021 at "Symmetry"
DOI: 10.3390/sym13040560
Abstract: Amidation is an important post translational modification where a peptide ends with an amide group (–NH2) rather than carboxyl group (–COOH). These amidated peptides are less sensitive to proteolytic degradation with extended half-life in the… read more here.
Keywords: valine amidation; acid compositions; amidation site; pseudo amino ... See more keywords