Fetal cardiac dysfunction in intrahepatic cholestasis of pregnancy is associated with elevated serum bile acid concentrations
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Hepatology"
DOI: 10.1016/j.jhep.2020.11.038
Abstract: Background & Aims Intrahepatic cholestasis of pregnancy (ICP) is associated with an increased risk of stillbirth. This study aimed to assess the relationship between bile acid concentrations and fetal cardiac dysfunction in patients with ICP… read more here.
Keywords: bile acid; serum bile; acid concentrations; serum ... See more keywords
N,S,O-Heterocycles in Aged Champagne Reserve Wines and Correlation with Free Amino Acid Concentrations.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.6b04576
Abstract: Champagne regulations allow winegrowers to stock still wines to compensate for quality shifts in vintages, mainly due to climate variations. According to their technical requirements and house style, Champagne producers use these stored wines in… read more here.
Keywords: amino acid; champagne; correlation; acid concentrations ... See more keywords
Immunocrit, serum amino acid concentrations and growth performance in light and heavy piglets depending on sow’s farrowing system
Sign Up to like & getrecommendations! Published in 2019 at "Porcine Health Management"
DOI: 10.1186/s40813-019-0121-1
Abstract: BackgroundThe conventional farrowing crate is criticised due to the limited mobility of sows during farrowing and lactation. The present study aims to investigate the effects of three different farrowing systems on the performance of suckling… read more here.
Keywords: growth performance; amino acid; serum amino; concentrations growth ... See more keywords
Relationship between bisphenol A, bisphenol S, and bisphenol F and serum uric acid concentrations among school-aged children
Sign Up to like & getrecommendations! Published in 2022 at "PLoS ONE"
DOI: 10.1371/journal.pone.0268503
Abstract: Background Hyperuricemia has a suspected relationship with hypertension, metabolic syndrome, kidney disease, and cardiovascular disease. Endocrine disruptors may affect uric acid metabolism; however, few epidemiologic studies have been performed in children regarding newly developed bisphenol… read more here.
Keywords: serum uric; bps; bisphenol bisphenol; acid concentrations ... See more keywords
The association between heightened ADHD symptoms and cytokine and fatty acid concentrations during pregnancy
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Psychiatry"
DOI: 10.3389/fpsyt.2022.855265
Abstract: Objective Previous research conducted with samples of children suggest that individuals with attention-deficit/hyperactivity disorder (ADHD) have altered fatty acid concentrations and may have increased systemic inflammation. Whether these differences are also apparent in other populations… read more here.
Keywords: cytokine; adhd symptoms; acid concentrations; heightened adhd ... See more keywords
Rheological and Viscoelastic Properties of Chitosan Solutions Prepared with Different Chitosan or Acetic Acid Concentrations
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11172692
Abstract: Chitosan (Ch) is a partially crystalline biopolymer, insoluble in pure water but soluble in acid solutions. It has attracted interest from researchers to prepare solutions using different acid types and concentrations. This research aims to… read more here.
Keywords: chitosan acetic; solutions prepared; acid; acetic acid ... See more keywords
Effect of Mixed Meal and Leucine Intake on Plasma Amino Acid Concentrations in Young Men
Sign Up to like & getrecommendations! Published in 2018 at "Nutrients"
DOI: 10.3390/nu10101543
Abstract: Dietary protein intake is critical for the maintenance of skeletal muscle mass. Plasma amino acid concentrations increase with protein intake and increases in muscle protein synthesis are dependent on leucine concentrations. We aimed to investigate… read more here.
Keywords: amino acid; plasma amino; meal; mixed meal ... See more keywords
Short-Communication: Ingestion of a Nucleotide-Rich Mixed Meal Increases Serum Uric Acid Concentrations but Does Not Affect Postprandial Blood Glucose or Serum Insulin Responses in Young Adults
Sign Up to like & getrecommendations! Published in 2020 at "Nutrients"
DOI: 10.3390/nu12041115
Abstract: Circulating uric acid concentrations have been linked to various metabolic diseases. Consumption of large boluses of nucleotides increases serum uric acid concentrations. We investigated the effect of a nucleotide-rich mixed meal on postprandial circulating uric… read more here.
Keywords: insulin; uric acid; mixed meal; serum uric ... See more keywords
Impact of Biological Feedback and Incentives on Blood Fatty Acid Concentrations, Including Omega-3 Index, in an Employer-Based Wellness Program
Sign Up to like & getrecommendations! Published in 2017 at "Nutrients"
DOI: 10.3390/nu9080842
Abstract: Eicosapentaenoic acid (EPA, C20:5n-3) and docosahexaenoic acid (DHA, C22:6n-3) are important fatty acids for the retina and brain. More than 95% of Americans have suboptimal EPA + DHA blood concentrations. This cross-sectional employer-based study assessed… read more here.
Keywords: index; fatty acid; employer based; omega index ... See more keywords
Evaluation of Resting Serum Bile Acid Concentrations in Dogs with Sepsis
Sign Up to like & getrecommendations! Published in 2022 at "Veterinary Sciences"
DOI: 10.3390/vetsci9110627
Abstract: Simple Summary There is paucity of information in the veterinary literature regarding bile acid concentrations in septic dogs. Nonetheless, in critically ill human patients, bile acids concentrations are suggested to be an early predictor of… read more here.
Keywords: resting serum; serum bile; acid concentrations; bile acid ... See more keywords
Buffer models for pH and acid changes occurring in cucumber juice fermented with Lactiplantibacillus pentosus and Leuconostoc mesenteroides.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food protection"
DOI: 10.4315/jfp-22-068
Abstract: The pH changes that occur during the fermentation of vegetables by lactic acid bacteria depend on the production of weak acids but also the buffering of the fermentation medium. Undefined buffering components of fermentation media… read more here.
Keywords: buffer models; leuconostoc mesenteroides; cucumber juice; acid concentrations ... See more keywords