Selection of mutants with high linolenic acid contents and characterization of fatty acid desaturase 2 and 3 genes during seed development in soybean (Glycine max).
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.9798
Abstract: BACKGROUND Soybean seeds contain 18-24% lipids, which are made up of 85% polyunsaturated fatty acids. Two of these (linoleic and linolenic acids) comprise essential fatty acids that are not synthesized in humans and animals. Linolenic… read more here.
Keywords: seed; acid desaturase; fatty acid; linolenic acid ... See more keywords
Effect of different microwave power setting on quality of chia seed oil obtained in a cold press.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.11.048
Abstract: This study was conducted to investigate the impacts of microwave heating treatments at different powers (0, 180, 360, 540, 720 and 900Watts) on the quality attributes of chia seed oil. Linoleic acid contents of the… read more here.
Keywords: seed; control; acid contents; chia seed ... See more keywords
The effects of different thermal treatments on amino acid contents and chemometric-based identification of overheated honey
Sign Up to like & getrecommendations! Published in 2018 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2018.05.004
Abstract: Abstract This study was dedicated to distinguish overheated honey under simulated industrial thermal treatment by analyzing the amino acid contents. In this research, jujube honey and chaste honey samples were characterized by amino acids contents,… read more here.
Keywords: thermal treatments; amino acid; honey; different thermal ... See more keywords
Standardized ileal digestible amino acid contents in flaxseed and flaxseed meals fed to growing–finishing pigs
Sign Up to like & getrecommendations! Published in 2020 at "Canadian Journal of Animal Science"
DOI: 10.1139/cjas-2020-0036
Abstract: Abstract: A total of 10 cannulated barrows with an average body weight of 55.99 ± 3.73 kg were assigned to test diets containing either full-fat flaxseed (FFS), expeller-pressed flaxseed meal (expeller-FM), or solvent-extracted flaxseed meal… read more here.
Keywords: acid; amino acid; ileal digestible; acid contents ... See more keywords
Comparison of Fatty Acid Contents and MMP-1 Inhibitory Effects of the Two Antarctic Fish, Notothenia rossii and Champsocephalus gunnari
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27144554
Abstract: Total fatty-acid (FA) contents of different organs (stomach, liver, brain, and skin) of two Antarctic fish, marbled rockcod (Notothenia rossii) and mackerel icefish (Champsocephalus gunnari), were examined using gas chromatography–mass spectrometry (GC–MS). N. rossii possessed… read more here.
Keywords: acid contents; rossii; gunnari; antarctic fish ... See more keywords
Predictions of Milk Fatty Acid Contents by Mid-Infrared Spectroscopy in Chinese Holstein Cows
Sign Up to like & getrecommendations! Published in 2023 at "Molecules"
DOI: 10.3390/molecules28020666
Abstract: Genetic improvement of milk fatty acid content traits in dairy cattle is of great significance. However, chromatography-based methods to measure milk fatty acid content have several disadvantages. Thus, quick and accurate predictions of various milk… read more here.
Keywords: acid contents; regression; spectroscopy; fatty acid ... See more keywords
Analysis of Boswellic Acid Contents and Related Pharmacological Activities of Frankincense-Based Remedies That Modulate Inflammation
Sign Up to like & getrecommendations! Published in 2021 at "Pharmaceuticals"
DOI: 10.3390/ph14070660
Abstract: Extracts of frankincense, the gum resin of Boswellia species, have been extensively used in traditional folk medicine since ancient times and are still of great interest as promising anti-inflammatory remedies in Western countries. Despite their… read more here.
Keywords: boswellic acid; analysis boswellic; inflammation; acid contents ... See more keywords
Fatty acids and mineral composition of seed oils extracted from different Rosa L. taxa
Sign Up to like & getrecommendations! Published in 2023 at "Grasas y Aceites"
DOI: 10.3989/gya.0673221
Abstract: In the study, the macro and micro elements and fatty acid contents in rose seeds, which are generally evaluated in the waste category, were determined. Among the plants belonging to these taxa, only the registered… read more here.
Keywords: acid contents; different rosa; acid; seed ... See more keywords
Impact of Insecticide, Chlorpyrifos on Protein and Amino Acid Contents in Liver, Kidney and Brain of Exotic Teleost Fish, Channa punctatus (Bloch, 1973)
Sign Up to like & getrecommendations! Published in 2020 at "Polymer Journal"
DOI: 10.5530/pj.2020.12.55
Abstract: Pollution problem is currently encountered everywhere the globe, with a rise in manufacture, urbanization, surplus use of agrochemicals like pesticides, herbicides, fungicides etc. To enhance yield of agricultural merchandise. Among the various kinds of pesticides,… read more here.
Keywords: amino acid; insecticide chlorpyrifos; impact insecticide; chlorpyrifos protein ... See more keywords
Evaluation of Chemical Properties, Amino Acid Contents and Fatty Acid Compositions of Sesame Seed Provided from Different Locations.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of oleo science"
DOI: 10.5650/jos.ess20041
Abstract: In this study, chemical properties, amino acid contents, fatty acid compositions of sesame seeds dependin on growing locations of sesame plants were evaluated. Protein contents of sesame seeds changed between 20.80% (Afghanistan) and 26.01% (India).… read more here.
Keywords: sesame seed; seed; amino acid; contents sesame ... See more keywords