Different inhibition mechanisms of gentisic acid and cyaniding-3-O-glucoside on polyphenoloxidase.
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DOI: 10.1016/j.foodchem.2017.05.010
Abstract: Gentisic acid and cyanidin-3-O-glucoside are important bioactive polyphenols which are widely distributed in many fruits and cereals. In this work, kinetic study, spectral analysis and computational simulation were used to compare the inhibitory effects and… read more here.
Keywords: cyanidin glucoside; gentisic acid; acid cyanidin;