Articles with "acid epa" as a keyword



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EICOSAPENTAENOIC ACID (EPA) INCREASES HEME OXYGENASE-1 EXPRESSION IN ENDOTHELIAL CELLS UNDER CONDITIONS OF INFLAMMATION UNLIKE DOCOSAHEXAENOIC ACID (DHA)

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Published in 2021 at "Journal of the American College of Cardiology"

DOI: 10.1016/s0735-1097(21)03185-5

Abstract: Background: Inducible heme oxygenase-1 (HO-1) catalyzes the degradation of heme into biliverdin, carbon monoxide and ferrous iron. These HO-1 products have potent antioxidant, vasodilatory and anti-inflammatory actions. Expression of HO-1 has been linked to nitric… read more here.

Keywords: acid epa; eicosapentaenoic acid; docosahexaenoic acid; heme oxygenase ... See more keywords

Optimization of Subcritical Water Extraction (SWE) of Lipid and Eicosapentaenoic Acid (EPA) from Nannochloropsis gaditana

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Published in 2018 at "BioMed Research International"

DOI: 10.1155/2018/8273581

Abstract: Microalgae are a promising source of omega-3. The purpose of this study was to extract lipid with a relatively high content of eicosapentaenoic acid (EPA) from Nannochloropsis gaditana using subcritical water extraction (SWE). The effects… read more here.

Keywords: extraction; eicosapentaenoic acid; nannochloropsis gaditana; acid epa ... See more keywords

Abstract 4143799: Dose-Dependent Inhibition of Lp(a) Oxidation by Eicosapentaenoic Acid (EPA) Compared to a Fibrate and Statin due to Lipid Interactions and Antioxidant Properties

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Published in 2024 at "Circulation"

DOI: 10.1161/circ.150.suppl_1.4143799

Abstract: Background: Elevated Lp(a) levels are an independent and causal risk factor for cardiovascular (CV) disease. Levels of oxidized Lp(a) were more predictive of CV events and endothelial dysfunction than non-oxidized forms in patients. The omega-3… read more here.

Keywords: acid epa; compared fibrate; fibrate statin; acid ... See more keywords

N-Eicosapentaenoyl Dopamine, A Conjugate of Dopamine and Eicosapentaenoic Acid (EPA), Exerts Anti-inflammatory Properties in Mouse and Human Macrophages

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Published in 2019 at "Nutrients"

DOI: 10.3390/nu11092247

Abstract: A large body of evidence suggests that dietary n-3 polyunsaturated fatty acids (PUFAs), including eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), contribute to a reduced inflammatory tone thereby lowering the risk for several chronic and… read more here.

Keywords: anti inflammatory; eicosapentaenoic acid; dopamine; acid epa ... See more keywords