EICOSAPENTAENOIC ACID (EPA) INCREASES HEME OXYGENASE-1 EXPRESSION IN ENDOTHELIAL CELLS UNDER CONDITIONS OF INFLAMMATION UNLIKE DOCOSAHEXAENOIC ACID (DHA)
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DOI: 10.1016/s0735-1097(21)03185-5
Abstract: Background: Inducible heme oxygenase-1 (HO-1) catalyzes the degradation of heme into biliverdin, carbon monoxide and ferrous iron. These HO-1 products have potent antioxidant, vasodilatory and anti-inflammatory actions. Expression of HO-1 has been linked to nitric… read more here.
Keywords: acid epa; eicosapentaenoic acid; docosahexaenoic acid; heme oxygenase ... See more keywords
Optimization of Subcritical Water Extraction (SWE) of Lipid and Eicosapentaenoic Acid (EPA) from Nannochloropsis gaditana
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DOI: 10.1155/2018/8273581
Abstract: Microalgae are a promising source of omega-3. The purpose of this study was to extract lipid with a relatively high content of eicosapentaenoic acid (EPA) from Nannochloropsis gaditana using subcritical water extraction (SWE). The effects… read more here.
Keywords: extraction; eicosapentaenoic acid; nannochloropsis gaditana; acid epa ... See more keywords
N-Eicosapentaenoyl Dopamine, A Conjugate of Dopamine and Eicosapentaenoic Acid (EPA), Exerts Anti-inflammatory Properties in Mouse and Human Macrophages
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DOI: 10.3390/nu11092247
Abstract: A large body of evidence suggests that dietary n-3 polyunsaturated fatty acids (PUFAs), including eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), contribute to a reduced inflammatory tone thereby lowering the risk for several chronic and… read more here.
Keywords: anti inflammatory; eicosapentaenoic acid; dopamine; acid epa ... See more keywords