Amino acid and fatty acid profile and digestible indispensable amino acid score of pasta fortified with salmon (Oncorhynchus tshawytscha) powder
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DOI: 10.1007/s00217-018-3085-5
Abstract: Salmon (Oncorhynchus tshawytscha) is characterised by being rich in amino acids and long chain polyunsaturated fatty acids (PUFA) known for its health benefits. Pasta was prepared with different levels (5–20%) of salmon fish powder (SFP)… read more here.
Keywords: amino; amino acid; pasta; control ... See more keywords
Valorization of biomass to hydroxymethylfurfural, levulinic acid, and fatty acid methyl ester by heterogeneous catalysts
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DOI: 10.1016/j.cej.2017.07.020
Abstract: Abstract Biomass conversion to value-added chemicals and fuels over heterogeneous catalysts is one of the top issues in green chemistry. This review focuses on recent advances in the application of solid catalysts for producing three… read more here.
Keywords: heterogeneous catalysts; biomass; levulinic acid; solid catalysts ... See more keywords