On the binding of folic acid to food proteins performing as vitamin micro/nanocarriers
Sign Up to like & getrecommendations! Published in 2018 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2018.01.021
Abstract: Abstract Folic acid (FA) encapsulation in protein matrices has been reported as a suitable method for preventing FA degradation upon storage or processing as well as to improve its bioavailability. The ability of β-lactoglobulin (β-lg)… read more here.
Keywords: protein; folic acid; binding folic; acid food ... See more keywords
Magnetically responsive textile for preconcentration of acid food dyes
Sign Up to like & getrecommendations! Published in 2019 at "Materials Chemistry and Physics"
DOI: 10.1016/j.matchemphys.2019.04.058
Abstract: Abstract Chitosan impregnated, polyacrylonitrile nonwoven textile formed from micrometer sized fibres (diameter 15 μm), was used for a newly developed analytical procedure named Magnetic Textile Solid Phase Extraction (MTSPE). This procedure was applied for fast preconcentration… read more here.
Keywords: food dyes; magnetically responsive; acid food; preconcentration ... See more keywords
Sialic acid and food allergies: The link between nutrition and immunology.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2136620
Abstract: Food allergies (FA), a major public health problem recognized by the World Health Organization, affect an estimated 3%-10% of adults and 8% of children worldwide. However, effective treatments for FA are still lacking. Recent advances… read more here.
Keywords: food; food allergies; nutrition; acid food ... See more keywords