A survey of free glutamic acid in foods using a robust LC-MS/MS method.
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DOI: 10.1016/j.foodchem.2017.12.033
Abstract: An effective and simultaneous liquid chromatography-tandem mass spectrometry (LC-MS/MS) method was used with the aim of quantifying monosodium glutamate (MSG) in foodstuffs, such as chips, taste cubes, sauces and soups. The results were linear (R2 = 1),… read more here.
Keywords: glutamic acid; acid foods; method; free glutamic ... See more keywords