Long-term Consumption of 2-O--D-Glucopyranosyl-L-ascorbic Acid from the Fruits of Lycium barbarum Modulates Gut Microbiota in C57BL/6 Micee.
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DOI: 10.1021/acs.jafc.0c04007
Abstract: The modulating effect of 2-O--D-glucopyranosyl-L-ascorbic acid (AA-2G), a natural derivative of ascorbic acid from the fruits of Lycium barbarum, on mice gut microbiota was investigated in the present study. It was found that AA-2G was… read more here.
Keywords: fruits lycium; ascorbic acid; glucopyranosyl ascorbic; acid fruits ... See more keywords