Single and combined effects of acetic acid, furfural, and sugars on the growth of the pentose-fermenting yeast Meyerozyma guilliermondii
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DOI: 10.1007/s13205-018-1143-0
Abstract: The tolerance of the pentose-fermenting yeast Meyerozyma guilliermondii to the inhibitors released after the biomass hydrolysis, such as acetic acid and furfural, was surveyed. We first verified the effects of acetic acid and cell concentrations… read more here.
Keywords: acid furfural; yeast; guilliermondii; acetic acid ... See more keywords