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Published in 2020 at "Ultrasonics sonochemistry"
DOI: 10.1016/j.ultsonch.2020.105442
Abstract: In this work, ultrasound was applied for the conversion of tannic acid into gallic acid using only diluted H2O2 as reagent. Experiments were carried out using several types of ultrasonic horns operating at 20 kHz (VC750W…
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Keywords:
tannic acid;
gallic acid;
acid gallic;
acid ... See more keywords
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1
Published in 2022 at "Natural Product Research"
DOI: 10.1080/14786419.2022.2111560
Abstract: Abstract Ellagic acid and Gallic acid are polyphenols which have shown beneficial effects in animal models of colitis. In the present study Ellagic acid and Gallic acid were evaluated for antibacterial potential against clinical IBD…
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Keywords:
cytotoxicity;
gallic acid;
antibacterial potential;
acid gallic ... See more keywords
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Published in 2022 at "Journal of food science"
DOI: 10.1111/1750-3841.16219
Abstract: In this study, pectin was modified with ferulic acid (Fa), trans-ferulic acid (trans-Fa), methyl gallate (MG), and ethyl gallate (EG) via the enzymatic method using aqueous/organic phases to enhance its physiochemical and bio-active properties. Results…
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Keywords:
ester acylated;
pectin;
acid gallic;
modified pectin ... See more keywords
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Published in 2022 at "Biology Open"
DOI: 10.1242/bio.059434
Abstract: ABSTRACT The Gram-positive bacterium Staphylococcus aureus is responsible for a number of infections and has been described to exhibit resistance to antibacterial drugs through different resistance mechanisms. Among these, active efflux has been shown to…
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Keywords:
acid gallic;
efflux pump;
gallic acid;
ellagic acid ... See more keywords
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Published in 2018 at "Phytopathology"
DOI: 10.25258/phyto.v9i07.11164
Abstract: Syzygium cumini seed (L.) Skeels (myrtaceae) commonly known as “jamun” is widely used in Ayurveda. The main active constituents present in syzygium cumini seed is Ellagic and Ellagic acid. Syzygium cumini seed is official in…
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Keywords:
seed;
syzygium cumini;
gallic acid;
acid gallic ... See more keywords
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1
Published in 2022 at "Foods"
DOI: 10.3390/foods11233813
Abstract: Chlorogenic acid (CA), gallic acid (GA), and resveratrol (RES) were added to a gelatin (GEL)-chitosan (CHI)-glycerol (GLY) edible coating, and their effects on the coating of fresh beef preservation were investigated. The results revealed that…
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Keywords:
fresh beef;
acid gallic;
chlorogenic acid;
beef ... See more keywords
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Published in 2022 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms232214468
Abstract: The overexpression of efflux pumps is one of the strategies used by bacteria to resist antibiotics and could be targeted to circumvent the antibiotic crisis. In this work, a series of trimethoxybenzoic acid derivatives previously…
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Keywords:
gallic acid;
acid gallic;
acid;
efflux pump ... See more keywords