Influence of partially demineralized milk proteins on rheological properties and microstructure of acid gels.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of dairy science"
DOI: 10.3168/jds.2017-13670
Abstract: Innovative clean label processes employed in the manufacture of acid gels are targeted to modify the structure of proteins that contribute to rheological properties. In the present study, CO2-treated milk protein concentrate powder with 80%… read more here.
Keywords: protein; milk; capacity; acid gels ... See more keywords
Crosslinked Hyaluronic Acid Gels for the Prevention of Intrauterine Adhesions after a Hysteroscopic Myomectomy in Women with Submucosal Myomas: A Prospective, Randomized, Controlled Trial
Sign Up to like & getrecommendations! Published in 2020 at "Life"
DOI: 10.3390/life10050067
Abstract: Intrauterine adhesion (IUA), fibrosis, and scarring resulting from damage to the endometrium is a rare but serious clinical disease, contributing to a significant impairment of reproductive function. Uterine instrumentation, especially that of a hysteroscopic myomectomy,… read more here.
Keywords: prospective randomized; acid gels; hysteroscopic myomectomy; hyaluronic acid ... See more keywords