Synthesis and Functional Characterization of Caffeic Acid Glucoside Using Leuconostoc mesenteroides Dextransucrase.
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DOI: 10.1021/acs.jafc.7b00344
Abstract: Caffeic acid was modified via transglucosylation using sucrose and dextransucrase from Leuconostoc mesenteroides B-512FMCM. Following enzymatic modification, a caffeic acid glucoside was isolated by butanol separation, silica gel chromatography, and preparative HPLC. The synthesized caffeic… read more here.
Keywords: caffeic acid; caffeic; acid glucoside; leuconostoc mesenteroides ... See more keywords