Impact of the order of acid and heat treatments on the composition of caseinomacropeptide isolate
Sign Up to like & getrecommendations! Published in 2018 at "International Dairy Journal"
DOI: 10.1016/j.idairyj.2018.02.008
Abstract: Abstract Effect of the order of acidification and heat treatment on recovery, purity and stability of caseinomacropeptide (CMP) from sweet whey was investigated. In acid-heat treatment, sweet whey was first acidified to pH values in… read more here.
Keywords: order; sweet whey; treatment; acid heat ... See more keywords
Microstructure, gelatinization and pasting properties of rice starch under acid and heat treatments.
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DOI: 10.1016/j.ijbiomac.2020.02.014
Abstract: Microstructure of starch plays a vital role in the physicochemical properties. In this study, the microstructure, gelatinization and pasting properties of rice starches after acid, heat and acid-heat treatments were investigated. In our findings, molecular… read more here.
Keywords: pasting properties; gelatinization pasting; acid heat; heat ... See more keywords
Osteogenic capacity of mixed-acid and heat-treated titanium mesh prepared by a selective laser melting technique
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DOI: 10.1039/c8ra04193h
Abstract: The practical use of additive manufacturing to create artificial bone as a material for repairing complex bone defects is currently attracting attention. In this study, we compared the osteogenic capacity of materials composited by the… read more here.
Keywords: mixed acid; osteogenic capacity; bone; acid heat ... See more keywords