Relationship between fatty acid intake and chronic neck/shoulder/upper limb pain without elevated CRP in a Japanese population: a cross-sectional analysis of the Shika study
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Nutritional Science"
DOI: 10.1017/jns.2022.37
Abstract: Abstract Although chronic pain (CP) is classified as inflammatory or non-inflammatory, the involvement of fatty acid intake in this process has not yet been examined in detail. Therefore, the present study investigated whether the relationship… read more here.
Keywords: crp; pain; acid intake; fatty acid ... See more keywords
Validating fatty acid intake as estimated by an FFQ: how does the 24 h recall perform as reference method compared with the duplicate portion?
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DOI: 10.1017/s1368980018001131
Abstract: Abstract Objective To compare the performance of the commonly used 24 h recall (24hR) with the more distinct duplicate portion (DP) as reference method for validation of fatty acid intake estimated with an FFQ. Design… read more here.
Keywords: reference; reference method; fatty acid; acid intake ... See more keywords
The adverse effects of an excessive folic acid intake
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DOI: 10.1038/ejcn.2016.194
Abstract: Folate is a vital component of a healthy diet, being essential for numerous bodily functions. Deficiency of folate is common, with studies suggesting prevalence of deficiencyas high as 85.5% as was shown in women between… read more here.
Keywords: folic acid; effects excessive; folate; excessive folic ... See more keywords
Amino Acid Intake and Conformance with the Dietary Reference Intakes in the United States: Analysis of the National Health and Nutrition Examination Survey, 2001–2018
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DOI: 10.1093/cdn/nzac067.006
Abstract: Abstract Objectives The lack of complete amino acid composition data in food composition databases has made determining population-wide amino acid intake difficult. This cross-sectional study characterizes habitual intakes of each amino acid and adherence to… read more here.
Keywords: 2001 2018; nutrition; acid intake; amino acid ... See more keywords
Association of male fatty acid intake with fecundability among couples planning pregnancy.
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DOI: 10.1093/humrep/dead100
Abstract: STUDY QUESTION To what extent is male fatty acid intake associated with fecundability among couples planning pregnancy? SUMMARY ANSWER We observed weak positive associations of male dietary intakes of total and saturated fatty acids with… read more here.
Keywords: fecundability; fatty acid; acid intake; male fatty ... See more keywords
Association Between Omega-3 Fatty Acid Intake and Dyslipidemia: A Continuous Dose-Response Meta-Analysis of Randomized Controlled Trials.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of the American Heart Association"
DOI: 10.1161/jaha.123.029512
Abstract: Background Previous results provide supportive but not conclusive evidence for the use of omega-3 fatty acids to reduce blood lipids and prevent events of atherosclerotic cardiovascular disease, but the strength and shape of dose-response relationships… read more here.
Keywords: dose response; acid intake; fatty acid; association ... See more keywords
Dietary Trans Fatty Acid Intake in Relation to Cancer Risk: A Systematic Review
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DOI: 10.1200/jgo.18.45900
Abstract: Background: A western-type diet is probably the key modifiable risk factor toward cancer. Ultra-processed foods may contain trans fatty acids produced during partial oil hydrogenation. Aim: Harmful... read more here.
Keywords: risk; fatty acid; dietary trans; cancer ... See more keywords
Effects of oily fish and its fatty acid intake on non-alcoholic fatty liver disease development among South Korean adults
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.876909
Abstract: Background The benefits of fish fatty acid intake for non-alcoholic fatty liver disease (NAFLD) are rarely reported, although a previous study assessed the relationship between oily fish consumption and the prevalence of NAFLD. Aims We… read more here.
Keywords: fatty liver; acid intake; fish fatty; oily fish ... See more keywords
High Dietary Folic Acid Intake Is Associated with Genomic Instability in Peripheral Lymphocytes of Healthy Adults
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DOI: 10.3390/nu14193944
Abstract: Mandatory fortification of food with synthetic folic acid (FA) was instituted in 1998 to reduce the incidence of neural tube defects. Adequate folate status is correlated with numerous health benefits. However, elevated consumption of FA… read more here.
Keywords: genomic instability; folic acid; acid intake; high dietary ... See more keywords
Is It Time to Reconsider the U.S. Recommendations for Dietary Protein and Amino Acid Intake?
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DOI: 10.3390/nu15040838
Abstract: Since the U.S. Institute of Medicine’s recommendations on protein and amino acid intake in 2005, new information supports the need to re-evaluate these recommendations. New lines of evidence include: (1) re-analysis/re-interpretation of nitrogen balance data;… read more here.
Keywords: amino acids; acid intake; protein amino; amino acid ... See more keywords
Chlorogenic acid intake guidance: Sources, health benefits, and safety.
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DOI: 10.6133/apjcn.202212_31(4).0003
Abstract: Chlorogenic acid (CGA) is widely present in plant foods and has attracted much attention due to biological activities such as those which are antioxidant, anti-inflammatory, antibacterial, and antiviral. It plays a role in regulating glucose… read more here.
Keywords: sources health; cga; chlorogenic acid; acid intake ... See more keywords