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Published in 2022 at "Journal of Nutritional Science"
DOI: 10.1017/jns.2022.37
Abstract: Abstract Although chronic pain (CP) is classified as inflammatory or non-inflammatory, the involvement of fatty acid intake in this process has not yet been examined in detail. Therefore, the present study investigated whether the relationship…
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Keywords:
crp;
pain;
acid intake;
fatty acid ... See more keywords
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1
Published in 2018 at "Public Health Nutrition"
DOI: 10.1017/s1368980018001131
Abstract: Abstract Objective To compare the performance of the commonly used 24 h recall (24hR) with the more distinct duplicate portion (DP) as reference method for validation of fatty acid intake estimated with an FFQ. Design…
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Keywords:
reference;
reference method;
fatty acid;
acid intake ... See more keywords
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1
Published in 2017 at "European Journal of Clinical Nutrition"
DOI: 10.1038/ejcn.2016.194
Abstract: Folate is a vital component of a healthy diet, being essential for numerous bodily functions. Deficiency of folate is common, with studies suggesting prevalence of deficiencyas high as 85.5% as was shown in women between…
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Keywords:
folic acid;
effects excessive;
folate;
excessive folic ... See more keywords
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Published in 2024 at "Scientific Reports"
DOI: 10.1038/s41598-024-74886-4
Abstract: This study investigates the correlation between dietary sialic acid intake which mainly come from eggs, red meat, and dairy products and serum HbA1c levels. A survey among Xiamen’s general population, China, collected dietary data from…
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Keywords:
serum hba1c;
acid intake;
sialic acid;
hba1c ... See more keywords
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2
Published in 2022 at "Current Developments in Nutrition"
DOI: 10.1093/cdn/nzac067.006
Abstract: Abstract Objectives The lack of complete amino acid composition data in food composition databases has made determining population-wide amino acid intake difficult. This cross-sectional study characterizes habitual intakes of each amino acid and adherence to…
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Keywords:
2001 2018;
nutrition;
acid intake;
amino acid ... See more keywords
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2
Published in 2023 at "Human reproduction"
DOI: 10.1093/humrep/dead100
Abstract: STUDY QUESTION To what extent is male fatty acid intake associated with fecundability among couples planning pregnancy? SUMMARY ANSWER We observed weak positive associations of male dietary intakes of total and saturated fatty acids with…
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Keywords:
fecundability;
fatty acid;
acid intake;
male fatty ... See more keywords
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Published in 2024 at "Epidemiology"
DOI: 10.1097/ede.0000000000001750
Abstract: Background: Maternal folic acid intake has been associated with decreased risk for neurodevelopmental disorders including autism spectrum disorder (ASD). Genetic differences in folate metabolism could explain some inconsistencies. To our knowledge, newborn folate concentrations remain…
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Keywords:
folate;
folic acid;
acid intake;
developmental delay ... See more keywords
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2
Published in 2023 at "Journal of the American Heart Association"
DOI: 10.1161/jaha.123.029512
Abstract: Background Previous results provide supportive but not conclusive evidence for the use of omega-3 fatty acids to reduce blood lipids and prevent events of atherosclerotic cardiovascular disease, but the strength and shape of dose-response relationships…
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Keywords:
dose response;
acid intake;
fatty acid;
association ... See more keywords
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1
Published in 2018 at "Journal of Global Oncology"
DOI: 10.1200/jgo.18.45900
Abstract: Background: A western-type diet is probably the key modifiable risk factor toward cancer. Ultra-processed foods may contain trans fatty acids produced during partial oil hydrogenation. Aim: Harmful...
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Keywords:
risk;
fatty acid;
dietary trans;
cancer ... See more keywords
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1
Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.876909
Abstract: Background The benefits of fish fatty acid intake for non-alcoholic fatty liver disease (NAFLD) are rarely reported, although a previous study assessed the relationship between oily fish consumption and the prevalence of NAFLD. Aims We…
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Keywords:
fatty liver;
acid intake;
fish fatty;
oily fish ... See more keywords
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1
Published in 2022 at "Nutrients"
DOI: 10.3390/nu14193944
Abstract: Mandatory fortification of food with synthetic folic acid (FA) was instituted in 1998 to reduce the incidence of neural tube defects. Adequate folate status is correlated with numerous health benefits. However, elevated consumption of FA…
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Keywords:
genomic instability;
folic acid;
acid intake;
high dietary ... See more keywords