Salicylic acid and jasmonic acid can suppress green and blue moulds of citrus fruit and induce the activity of polyphenol oxidase and peroxidase
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DOI: 10.2478/fhort-2019-0014
Abstract: Abstract The ability of salicylic acid and jasmonic acid to suppress post-harvest infection with green mould Penicillium digitatum and blue mould P. italicum on three citrus species Citrus reticulata ‘Kinnow’, C. limon ‘Meyer Lemon’, and… read more here.
Keywords: salicylic acid; blue; jasmonic acid; acid jasmonic ... See more keywords
Salicylic Acid and Jasmonic Acid Increase the Polysaccharide Production of Nostoc flagelliforme via the Regulation of the Intracellular NO Level
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DOI: 10.3390/foods12050915
Abstract: To significantly improve the polysaccharide production of Nostoc flagelliforme, a total of 12 chemicals were evaluated for their effects on polysaccharide accumulation. The results showed that salicylic acid and jasmonic acid increased the accumulation of… read more here.
Keywords: salicylic acid; nitric oxide; flagelliforme; acid jasmonic ... See more keywords