Phytic acid in legumes: a review of nutritional importance and hydrothermal processing effect on underutilised species
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DOI: 10.26656/fr.2017.5(3).325
Abstract: Phytic acid (IP6), also known as inositol hexakisphosphate, a naturally occurring component of legume seeds, is traditionally regarded as an antinutrient. This report was aimed to provide information on hydrothermal processing effects and nutritional importance… read more here.
Keywords: phytic acid; acid legumes; hydrothermal processing; nutritional importance ... See more keywords