Biochemical and Molecular Characteristics of a Novel Hyaluronic Acid Lyase from Citrobacter freundii
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DOI: 10.3390/foods11131989
Abstract: The Gram-negative strain of Citrobacter freundii, YNLX, has the ability to degrade hyaluronic acid. In this study, we expressed a C. freundii hyaluronic acid lyase, from polysaccharide lyase family 8, in Escherichia coli. The purified… read more here.
Keywords: citrobacter freundii; acid lyase; acid; hyaluronic acid ... See more keywords