Quality and Shelf Life of Fresh Meat from Iberian Pigs as Affected by a New Form of Presentation of Oleic Acid and an Organic-Acid Mix in the Diet
Sign Up to like & getrecommendations! Published in 2021 at "Foods"
DOI: 10.3390/foods10050985
Abstract: The objective of the study was to evaluate the inclusion of a novel form of oleic acid and an organic-acid mix in the diet of Iberian pigs, and their effect on the quality and shelf-life… read more here.
Keywords: organic acid; oleic acid; acid; acid mix ... See more keywords