Sign Up to like & get
recommendations!
0
Published in 2021 at "Food Science and Technology International"
DOI: 10.1590/fst.08820
Abstract: Some oleochemical products from coconut oil are fatty acid esters, amine fatty acids and fatty acids (lauric acid, myristic acid, capric acid) (Indonesia, 2005). Lauric acid, capric acid and myristic acid are very useful as…
read more here.
Keywords:
seed;
coconut;
myristic acid;
lauric acid ... See more keywords