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Published in 2023 at "Foods"
DOI: 10.3390/foods12020337
Abstract: Sialic acids (Sias) are acidic monosaccharides and red meat is a notable dietary source of Sia for humans. Among the Sias, N-acetylneuraminic acid (Neu5Ac) and 2-keto-3-deoxy-D-glycero-D-galacto-2-nonulosonic acid (KDN) play multiple roles in immunity and brain…
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Keywords:
red meat;
acid neu5ac;
acetylneuraminic acid;
acid ... See more keywords