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Published in 2018 at "Current Science"
DOI: 10.18520/cs/v114/i06/1165-1166
Abstract: CURRENT SCIENCE, VOL. 114, NO. 6, 25 MARCH 2018 1165 All these factors indicate that the hydrate promotion effect has no simple correlation with the hydrophobicity or nature of the amino acid side chain. Therefore,…
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Keywords:
phytic acid;
potential tool;
acid peanut;
low phytic ... See more keywords