Characterization of electrostatic interactions and complex formation of ɣ-poly-glutamic acid (PGA) and ɛ-poly-l-lysine (PLL) in aqueous solutions.
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DOI: 10.1016/j.foodres.2019.108781
Abstract: Complex coacervation is a useful approach for creating biopolymer-based colloidal particles for the oral delivery of bioactives, such as nutraceuticals, vitamins, and pharmaceuticals. In this study, we examined the possibility of using anionic ɣ-poly-glutamic acid… read more here.
Keywords: poly lysine; poly glutamic; glutamic acid; lysine pll ... See more keywords