Effect of folic acid on the postharvest physiology of broccoli during storage.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.127981
Abstract: The objective of the present study was to explore the effect of folic acid on the postharvest physiology of broccoli placed in storage. Broccoli heads were immersed in 5 mg L-1 folic acid for 10 min, then… read more here.
Keywords: folic acid; broccoli; acid postharvest; physiology ... See more keywords