Improvement of d‐Lactic Acid Production in Saccharomyces cerevisiae Under Acidic Conditions by Evolutionary and Rational Metabolic Engineering
Sign Up to like & getrecommendations! Published in 2017 at "Biotechnology Journal"
DOI: 10.1002/biot.201700015
Abstract: Microbial lactic acid (LA) production under acidic fermentation conditions is favorable to reduce the production cost, but circumventing LA toxicity is a major challenge. A d‐LA‐producing Saccharomyces cerevisiae strain JHY5610 is generated by expressing d‐lactate… read more here.
Keywords: saccharomyces cerevisiae; acid production; production; jhy5710 ... See more keywords
Toward Sustainable Amino Acid Production.
Sign Up to like & getrecommendations! Published in 2017 at "Advances in biochemical engineering/biotechnology"
DOI: 10.1007/10_2016_36
Abstract: Because the global amino acid production industry has been growing steadily and is expected to grow even more in the future, efficient production by fermentation is of great importance from economic and sustainability viewpoints. Many… read more here.
Keywords: amino; acid production; amino acid; fermentation ... See more keywords
The accD3 gene for mycolic acid biosynthesis as a target for improving fatty acid production by fatty acid-producing Corynebacterium glutamicum strains
Sign Up to like & getrecommendations! Published in 2018 at "Applied Microbiology and Biotechnology"
DOI: 10.1007/s00253-018-9395-5
Abstract: We have recently developed Corynebacterium glutamicum strains that produce free fatty acids in culture supernatant due to enhanced fatty acid biosynthesis. Of these producing strains, the basic producer PAS-15 has a defect in the gene… read more here.
Keywords: biosynthesis; production; acid production; fatty acid ... See more keywords
Enhanced itaconic acid production in Yarrowia lipolytica via heterologous expression of a mitochondrial transporter MTT
Sign Up to like & getrecommendations! Published in 2019 at "Applied Microbiology and Biotechnology"
DOI: 10.1007/s00253-019-09627-z
Abstract: Itaconic acid, a promising platform chemical, has been applied in many fields of industrial production. As a potential candidate for itaconic acid production, Yarrowia lipolytica possesses several innate abilities such as the tolerance of low-pH… read more here.
Keywords: acid production; lipolytica; itaconic acid; acid ... See more keywords
Optimization of free fatty acid production by enzymatic hydrolysis of vegetable oils using a non-commercial lipase from Geotrichum candidum
Sign Up to like & getrecommendations! Published in 2019 at "Bioprocess and Biosystems Engineering"
DOI: 10.1007/s00449-019-02161-2
Abstract: This study aimed to optimize free fatty acid production by enzymatic hydrolysis of cottonseed, olive and palm kernel oils in stirred-tank reactors using a lipase from Geotrichum candidum (GCL-I). The effect of pH, temperature and… read more here.
Keywords: production enzymatic; acid production; fatty acid; free fatty ... See more keywords
Genome shuffling improved acid-tolerance and succinic acid production of Actinobacillus succinogenes
Sign Up to like & getrecommendations! Published in 2018 at "Food Science and Biotechnology"
DOI: 10.1007/s10068-018-0505-z
Abstract: Succinic acid is widely applied to chemical, pharmaceutical, food, and agricultural industries. With the rapid development of these industries, a great demand of succinic acid is required. The acid-tolerance and succinic acid production of Actinobacillus… read more here.
Keywords: succinic acid; acid production; acid tolerance; genome shuffling ... See more keywords
The dilution effect of media culture on mixing time, Kla O2, and hyaluronic acid production in S. zooepidemicus fed-batch culture.
Sign Up to like & getrecommendations! Published in 2021 at "Biotechnology letters"
DOI: 10.1007/s10529-021-03192-0
Abstract: OBJECTIVES Microbial production of biopolymers is typically associated with high viscosity and suitable mixing plays an important role in their production. Due to the nature of Streptococcus strains in high production of lactic acid and… read more here.
Keywords: production; acid production; media culture; hyaluronic acid ... See more keywords
Improvement of shikimic acid production in Escherichia coli with growth phase-dependent regulation in the biosynthetic pathway from glycerol
Sign Up to like & getrecommendations! Published in 2017 at "World Journal of Microbiology and Biotechnology"
DOI: 10.1007/s11274-016-2192-3
Abstract: Shikimic acid is an important metabolic intermediate with various applications. This paper presents a novel control strategy for the construction of shikimic acid producing strains, without completely blocking the aromatic amino acid biosynthesis pathways. Growth… read more here.
Keywords: acid production; growth phase; phase dependent; shikimic acid ... See more keywords
Bio-detoxification Bacteria Isolated from Dye-Polluted Soils Promote Lactic Acid Production from Ammonia Pretreated Corn Stover
Sign Up to like & getrecommendations! Published in 2019 at "Applied Biochemistry and Biotechnology"
DOI: 10.1007/s12010-019-02993-4
Abstract: Agro-stovers are the most abundant substrates for producing lactic acid, which has great potential application in the production of biodegradable and biocompatible polylactic acid polymers. However, chemical pretreatments on agro-stovers generate inhibitors that repress the… read more here.
Keywords: pretreated corn; acid; acid production; lactic acid ... See more keywords
Corynebacterium glutamicum mechanosensitive channels: towards unpuzzling “glutamate efflux” for amino acid production
Sign Up to like & getrecommendations! Published in 2018 at "Biophysical Reviews"
DOI: 10.1007/s12551-018-0452-1
Abstract: Corynebacterium glutamicum has been utilized for industrial amino acid production, especially for monosodium glutamate (MSG), the food-additive for the “UMAMI” category of taste sensation, which is one of the five human basic tastes. Glutamate export… read more here.
Keywords: acid production; amino acid; corynebacterium glutamicum; glutamate ... See more keywords
Citric Acid Production by Aspergillus niger from Agro-Industrial By-Products: Molasses and Chicken Feather Peptone
Sign Up to like & getrecommendations! Published in 2019 at "Waste and Biomass Valorization"
DOI: 10.1007/s12649-018-0240-y
Abstract: Citric acid is a commercially important organic acid with a wide range of applications. To reduce the cost of producing citric acid, sugar beet molasses and chicken feather peptone (CFP) were used as the sole… read more here.
Keywords: chicken feather; acid production; molasses chicken; acid ... See more keywords