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Published in 2019 at "Lipids"
DOI: 10.1002/lipd.12177
Abstract: The fatty acid (FA) profile of oysters generally reflects the dietary FA composition. Moreover, incorporation of FA into tissues is modulated by various metabolic factors, and final composition will depend upon the dietary sources, cumulative…
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Keywords:
microalgae;
fatty acid;
crassostrea gigas;
broodstock conditioning ... See more keywords
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Published in 2020 at "European Food Research and Technology"
DOI: 10.1007/s00217-020-03527-7
Abstract: Greek protected designation of origin (PDO) cheeses are well-known for their quality and nutritive value. One hundred and twelve samples from 21 Greek PDO cheeses, a non-PDO and a potential PDO were analyzed for fatty…
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Keywords:
protected designation;
designation origin;
greek protected;
fatty acid ... See more keywords
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Published in 2019 at "Obesity Surgery"
DOI: 10.1007/s11695-019-03969-3
Abstract: PurposeLaparoscopic Roux-en-Y gastric bypass (LRYGB) and laparoscopic sleeve gastrectomy (LSG) are the most common techniques for treatment of morbid obesity. However, a few studies have compared the energy expenditure and plasma amino acid profile after…
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Keywords:
amino;
amino acid;
plasma amino;
study ... See more keywords
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Published in 2019 at "Biocatalysis and Agricultural Biotechnology"
DOI: 10.1016/j.bcab.2019.101179
Abstract: Abstract Selection of suitable microalgal candidate for biodiesel relies upon its biomass, lipid productivity and fatty acid profile. In this perspective, the key objective of the present research is to assess the biomass and lipid…
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Keywords:
starvation;
lipid content;
acid profile;
chlorella ... See more keywords
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Published in 2019 at "Clinical nutrition"
DOI: 10.1016/j.clnu.2018.12.028
Abstract: OBJECTIVE To assess the influence of Roux-en-Y gastric by-pass (RYGB) on fecal bile acid (BA) profile and its relationship with postoperative remission of type 2 diabetes (T2D). METHODS Fecal samples were collected 3 and 12…
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Keywords:
fecal bile;
remission;
roux gastric;
bile acid ... See more keywords
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Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2016.07.162
Abstract: Production of virgin olive oil is beginning in Brazil. This paper analyzes the characteristics of the EVOO Arbequina from Brazil in comparison with Spanish Arbequina from different regions. Quality parameters, oxidative stability, pigments, colour and…
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Keywords:
oxidative stability;
fatty acid;
different regions;
virgin olive ... See more keywords
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Published in 2021 at "Food Control"
DOI: 10.1016/j.foodcont.2020.107820
Abstract: Abstract The potential of diet-induced differences in the fatty acid profile of muscle to discriminate beef from different feeding systems and its potential use as an authentication tool was investigated. Three canonical discriminant models were…
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Keywords:
beef;
grass;
fatty acid;
grass fed ... See more keywords
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Published in 2017 at "Small Ruminant Research"
DOI: 10.1016/j.smallrumres.2016.11.019
Abstract: Abstract The aim of this research was to study the effects of dietary supplementation on the composition and fatty acid (FA) profile of milk from grazing dairy sheep. Forty-eight lactating Sarda ewes were randomly allocated…
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Keywords:
dairy sheep;
fatty acid;
oilseed enriched;
acid profile ... See more keywords
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Published in 2017 at "Scientific Reports"
DOI: 10.1038/srep40146
Abstract: Aortic dissection (AD), a severe cardiovascular disease with the characteristics of high mortality, is lack of specific clinical biomarkers. In order to facilitate the diagnosis of AD, we investigated plasma amino acid profile through metabolomics…
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Keywords:
amino;
amino acid;
plasma amino;
aortic dissection ... See more keywords
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Published in 2023 at "Journal of Animal Science"
DOI: 10.1093/jas/skad068.053
Abstract: The fatty acid profile of the longissimus thoracis (LT) muscle and the activity of Δ9 desaturase6, Δ9 desaturase8, and elongase enzymes of beef from feedlot cattle of 2 genetic groups were evaluated. Fifty long-yearling young…
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Keywords:
acid profile;
fatty acids;
genetic groups;
beef ... See more keywords
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Published in 2019 at "Journal of Animal Science"
DOI: 10.1093/jas/skz258.222
Abstract: Steers (n = 868) were raised, feedlot-finished with ad libitum access to a high-energy diet and harvested to determine if there is genomic control of fatty acid profile traits in beef breeds common to the…
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Keywords:
beef;
genomic control;
fatty acid;
acid profile ... See more keywords