Effect of environment and field management strategies on phenolic acid profiles of hard red winter wheat genotypes.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11581
Abstract: BACKGROUND Integrated wheat management strategies can affect grain yield and flour end-use properties. However, the effect of integrated managements and their interaction with environmental factors on the phenolic acid profiles of wheat has not been… read more here.
Keywords: acid profiles; wheat; management; field management ... See more keywords
Amino Acid Profiles and Compositions of Different Cultivars of Panicum miliaceum L.
Sign Up to like & getrecommendations! Published in 2020 at "Chromatographia"
DOI: 10.1007/s10337-020-03899-8
Abstract: Amino acids are valuable nutrients, responsible for a variety of tasks in the human body. A favourable amino acid profile in gluten-free crops, such as millet, can thus be beneficial for human health, which is… read more here.
Keywords: panicum miliaceum; amino; amino acid; acid profiles ... See more keywords
Metabolic modifications to Ni excess in L. minor: Role of organic-, amino- and fatty acid profiles.
Sign Up to like & getrecommendations! Published in 2020 at "Chemosphere"
DOI: 10.1016/j.chemosphere.2020.126366
Abstract: In this study, the effects of excess nickel (Ni) (100 μM and 200 μM) on growth, antioxidant production, fatty acid, organic and amino acids profiles were examined in Lemna minor L. After 7 days of Ni treatment,… read more here.
Keywords: amino; acid profiles; metabolic modifications; organic amino ... See more keywords
Tentative application of compositional data analysis to the fatty acid profiles of green Spanish-style Gordal table olives.
Sign Up to like & getrecommendations! Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.08.064
Abstract: Conventional multivariate and compositional data analyses were applied tentatively to investigate the effects of processing steps and fat extraction systems on the fatty acid profiles of green Spanish-style Gordal table olives. In the first case,… read more here.
Keywords: green spanish; acid profiles; fatty acid; compositional data ... See more keywords
An update to the fatty acid profiles of bovine retail milk in the United Kingdom: Implications for nutrition in different age and gender groups.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.09.165
Abstract: This study investigated the effect of UK dairy production system, month, and their interaction, on retail milk fatty acid (FA) profile throughout the year. Milk samples (n = 120) from four conventional (CON), four organic (ORG) and… read more here.
Keywords: milk; acid profiles; retail milk; fatty acid ... See more keywords
A comparative study of polyphenolic and amino acid profiles of commercial fruit beers
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Food Composition and Analysis"
DOI: 10.1016/j.jfca.2021.103921
Abstract: Abstract The individual polyphenols, free amino acid (AA) profiles, and pigments (β-carotene and monomeric anthocyanins) concentration of twenty-nine commercial beers were quantified. Additionally, a physicochemical characterization consisting of density, °Brix, color, and % alcohol content… read more here.
Keywords: acid profiles; comparative study; fruit; amino ... See more keywords
Variability in sea lamprey fatty acid profiles indicates a range of host species utilization in Lake Michigan
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Great Lakes Research"
DOI: 10.1016/j.jglr.2016.10.010
Abstract: Abstract Despite being a “top predator”/parasite in the Great Lakes, knowledge of sea lamprey feeding ecology remains hindered by methodological constraints. Particularly, our knowledge of sea lamprey dietary habits is likely biased as it relies… read more here.
Keywords: host species; acid profiles; sea; sea lamprey ... See more keywords
Assessing diet compositions of Lake Ontario predators using fatty acid profiles of prey fishes
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Great Lakes Research"
DOI: 10.1016/j.jglr.2016.12.008
Abstract: Abstract Fatty acid profiles are used in food web studies to assess trophic interactions between predator and prey. The present study provides the first comprehensive fatty acid dataset for important prey and predator species in… read more here.
Keywords: acid profiles; fatty acid; predator species; lake ontario ... See more keywords
Fatty acid profiles of lake trout reveal the importance of lipid content for interpreting trophic relationships within and across lakes
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Great Lakes Research"
DOI: 10.1016/j.jglr.2019.10.015
Abstract: Abstract Fatty acid profiles increasingly are being used to quantify foraging patterns of consumers, but the associated interpretation may vary with the tissue type and its lipid content. For salmonids, lipid deposits can be found… read more here.
Keywords: muscle; fatty acid; lipid content; acid profiles ... See more keywords
Population responses and fatty acid profiles of Brachionus calyciflorus (Rotifera) in relation to different thermal regimes.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of thermal biology"
DOI: 10.1016/j.jtherbio.2020.102752
Abstract: Diurnal temperature fluctuations affect ectothermic species more than endothermic taxa. We tested the effect of three fixed temperatures (20, 25 and 30 °C) and a 24 h variable (20-30 °C) on the population growth and fatty acid profiles… read more here.
Keywords: brachionus calyciflorus; temperature; acid profiles; fatty acid ... See more keywords
Alterations of fatty acid profiles in gestational diabetes and influence of the diet.
Sign Up to like & getrecommendations! Published in 2017 at "Maturitas"
DOI: 10.1016/j.maturitas.2017.01.014
Abstract: Gestational diabetes mellitus (GDM) is a pregnancy-induced complication with increased prevalence, especially in overweight women. Fatty acid (FA) composition in tissues can reflect dietary fat intake, especially essential FA intake. Moreover, it has been shown… read more here.
Keywords: gestational diabetes; intake; acid profiles; fatty acid ... See more keywords