Double emulsions as potential fat replacers with gallic acid and quercetin nanoemulsions in the aqueous phases.
Sign Up to like & getrecommendations! Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.01.128
Abstract: The development of fat replacers to obtain healthier/functional foods is a constant challenge. With this aim, double emulsions (DE) with a blend of olive, linseed and fish oils as oil phase were developed. To prevent… read more here.
Keywords: double emulsions; emulsions potential; gallic acid; acid quercetin ... See more keywords
The effects of Artemisia methanol extracts and ferulic acid, rutin, rosmarinic acid, and quercetin on micronucleus distribution on human lymphocytes.
Sign Up to like & getrecommendations! Published in 2021 at "Natural product research"
DOI: 10.1080/14786419.2021.1990918
Abstract: Methanol extracts of A. absinthium, A. annua, A vulgaris, A. scoparia, and A. alba from Serbia at concentrations of 1.00; 2.00 and 4.00 μg/ml, and as pure compounds identified in examined extracts (ferulic acid, rutin, rosmarinic… read more here.
Keywords: rutin; rosmarinic acid; ferulic acid; acid quercetin ... See more keywords
A NOVEL, SIMPLE, RAPID RP-HPLC METHOD FOR SIMULTANEOUS ESTIMATION OF FERULIC ACID, QUERCETIN, PIPERINE AND THYMOL IN AYURVEDIC FORMULATION
Sign Up to like & getrecommendations! Published in 2018 at "International Journal of Applied Pharmaceutics"
DOI: 10.22159/ijap.2018v10i6.28953
Abstract: Objective: A simple, accurate, precise and robust reverse phase high performance liquid chromatography (RP-HPLC) method was developed for simultaneous estimation of ferulic acid, quercetin, piperine and thymol in marketed ayurvedic formulation.Methods: The selected markers were… read more here.
Keywords: method; piperine; ferulic acid; acid quercetin ... See more keywords
Gallic Acid and Quercetin as Intelligent and Active Ingredients in Poly(vinyl alcohol) Films for Food Packaging
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DOI: 10.3390/polym11121999
Abstract: Gallic acid (GA) and quercetin (QC) were used as active ingredients in poly(vinyl alcohol) (PVA) film formulations obtained by solvent casting process. The effect of two different percentages (5 and 10 % wt.) on morphological… read more here.
Keywords: food packaging; gallic acid; pva; active ingredients ... See more keywords