Beneficial effects of monounsaturated fatty acid-rich blended oils with an appropriate polyunsaturated/saturated fatty acid ratio and a low n-6/n-3 fatty acid ratio on the health of rats.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12083
Abstract: BACKGROUND The effects of dietary fat on health are influenced by its fatty acid profile. We aimed to determine the effects of monounsaturated fatty acid (MUFA)-rich blended oils (BO) containing a balance of polyunsaturated fatty… read more here.
Keywords: health; acid ratio; oil; acid ... See more keywords
Effect of dietary soluble fibre level and n-6/n-3 fatty acid ratio on digestion and health in growing rabbits
Sign Up to like & getrecommendations! Published in 2019 at "Animal Feed Science and Technology"
DOI: 10.1016/j.anifeedsci.2019.114222
Abstract: Abstract The aim of this work was to study whether the dietary supplementation with soluble fibre (SF) and the reduction of the n-6/n-3 fatty acid ratio or the combination of both influence the digestion and… read more here.
Keywords: digestion; acid ratio; ratio; days age ... See more keywords
The Effects of Lipid-Lowering Therapy on Serum Eicosapentaenoic Acid to Arachidonic Acid Ratio: An HIJ-PROPER Sub-Analysis
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Cardiovascular Pharmacology and Therapeutics"
DOI: 10.1177/1074248420931621
Abstract: Background: Controversy remains regarding the influence of lipid-lowering therapy on the eicosapentaenoic acid/arachidonic acid ratio. Objective: This study aimed to clarify the effects of lipid-lowering therapy on the eicosapentaenoic acid/arachidonic acid ratio in patients with… read more here.
Keywords: eicosapentaenoic acid; arachidonic acid; acid arachidonic; therapy ... See more keywords