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Published in 2021 at "Bioresource technology"
DOI: 10.1016/j.biortech.2021.125569
Abstract: Nowadays, increasing attention has been drawn to biological valorization of organic wastes. Wherein, propionic acid-rich fermentation (PARF) has become a focal point of research. The objective of this review is to make a thorough investigation…
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Keywords:
parf;
parf production;
organic wastes;
acid rich ... See more keywords
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Published in 2018 at "Nutrition"
DOI: 10.1016/j.nut.2017.07.010
Abstract: OBJECTIVE Results of in vitro and in vivo studies suggest that consumption of beer is less harmful for the liver than consumption of spirits. It also has been suggested that secondary plant compounds derived from hops such…
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Keywords:
rich extract;
acid rich;
iso acids;
mice ... See more keywords
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Published in 2020 at "International Journal of Geomate"
DOI: 10.21660/2020.72.5675
Abstract: H2 production from lactic acid rich medium and H2 production from cassava starch wastewater by isolated bacteria were investigated. The isolation of H2 producing bacteria from heat treated sludge was carried out. The H2 production…
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Keywords:
production;
medium;
cassava starch;
rich medium ... See more keywords
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Published in 2022 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms232112874
Abstract: Unlike the α-helical and β-sheet antimicrobial peptides (AMPs), our knowledge on amino acid-rich AMPs is limited. This article conducts a systematic study of rich AMPs (>25%) from different life kingdoms based on the Antimicrobial Peptide…
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Keywords:
peptide design;
antimicrobial peptides;
acid rich;
amino acid ... See more keywords