Effects of fatty acid saturation degree on salt-soluble pork protein conformation and interfacial adsorption characteristics at the oil/water interface
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DOI: 10.1016/j.foodhyd.2020.106472
Abstract: Abstract The aim of this study was to explore the effect of fatty acid saturation degree on the adsorption behavior of salt-soluble pork proteins at the oil/water interface and to reveal the mechanism between the… read more here.
Keywords: adsorption; saturation degree; fatty acid; acid saturation ... See more keywords