A comparative study of the fatty acid and terpene profiles of ovine and caprine milk from Greek mountain sheep breeds and a local goat breed raised under a semi-extensive production system.
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DOI: 10.1016/j.foodchem.2018.11.093
Abstract: The objective of this study was to compare the fatty acid and terpene profile of ovine and caprine milk from animals raised under a semi-extensive production system in commercial farms located in Northwest Greece. Regarding… read more here.
Keywords: milk; caprine milk; acid terpene; fatty acid ... See more keywords