Changes in fatty acid and tocopherol content during almond (Prunus dulcis, cv. Nonpareil) kernel development
Sign Up to like & getrecommendations! Published in 2017 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2017.07.008
Abstract: Abstract Lipids are the major nutritional component of almonds and almond lipids comprise a range of fatty acids from C14 up to C20, including saturated, monounsaturated and polyunsaturated fatty acids, and oil soluble compounds such… read more here.
Keywords: accumulation; almond; fatty acid; acid tocopherol ... See more keywords
L-Ascorbic Acid and α-Tocopherol Reduces Hepatotoxicity Associated with Arsenic Trioxide Chemotherapy by Modulating Nrf2 and Bcl2 Transcription Factors in Chang liver Cells
Sign Up to like & getrecommendations! Published in 2018 at "Nutrition and Cancer"
DOI: 10.1080/01635581.2018.1460676
Abstract: ABSTRACT Arsenic trioxide (As2O3) is a promising new regimen for the treatment of acute promyelocytic leukemia (APL). The induction of oxidative stress mediated by reactive oxygen species (ROS) and excessive intracellular calcium influx are the… read more here.
Keywords: chang liver; arsenic trioxide; acid tocopherol; ascorbic acid ... See more keywords