Articles with "acid total" as a keyword



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Ascorbic Acid, Total Phenolic, Flavonoid and Antioxidant Activity of Two Cultivars of Basella alba

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Published in 2017 at "Food Science and Technology International"

DOI: 10.13189/fst.2017.050402

Abstract: Antioxidants and secondary metabolites have attracted a great deal of attention for their effect in preventing disease due to oxidative stress. In this study, two cultivars of Basella alba were evaluated for the ascorbic acid,… read more here.

Keywords: acid total; total phenolic; two cultivars; cultivar ... See more keywords