Ascorbic Acid, Total Phenolic, Flavonoid and Antioxidant Activity of Two Cultivars of Basella alba
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DOI: 10.13189/fst.2017.050402
Abstract: Antioxidants and secondary metabolites have attracted a great deal of attention for their effect in preventing disease due to oxidative stress. In this study, two cultivars of Basella alba were evaluated for the ascorbic acid,… read more here.
Keywords: acid total; total phenolic; two cultivars; cultivar ... See more keywords
Assessment of Purslane (Portulaca oleracea L.) Total Oxalate Content, Ascorbic Acid, and Total Organic Acids Using Near-Infrared Spectroscopy
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DOI: 10.3390/plants14223426
Abstract: Purslane (Portulaca oleracea L.) has been regaining its reputation as a valuable food and source of nutrients and biologically active compounds, but a high content of oxalates reduces mineral bioavailability and poses nutritional limitations. This… read more here.
Keywords: spectroscopy; content; oxalate content; total organic ... See more keywords