Impact on genetic differences among various chicken breeds on free amino acid contents of egg yolk and albumen
Sign Up to like & getrecommendations! Published in 2021 at "Scientific Reports"
DOI: 10.1038/s41598-021-81660-3
Abstract: Eggs play important roles as food resources and nutraceuticals, to alleviate malnutrition and to improve health status in the world. Since free amino acids contribute to the nutritional values and food tastes, we investigated a… read more here.
Keywords: acid traits; amino acid; genetic differences; chicken breeds ... See more keywords
Exploring effects of betaine-homocysteine methyltransferase (BHMT) gene polymorphisms on fatty acid traits and cholesterol in sheep
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the Indonesian Tropical Animal Agriculture"
DOI: 10.14710/jitaa.44.3.243-251
Abstract: This study was aimed to explore the effects of Betaine-Homocysteine Methyltransferase (BHMT) gene polymorphisms on fatty acid traits and cholesterol in lambs. This study used a total of 147 blood samples for genotyping including 19… read more here.
Keywords: acid traits; bhmt; fatty acid; bhmt gene ... See more keywords