Articles with "acid urease" as a keyword



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Urea removal in rosé and red wines by immobilised acid urease in a packed bed reactor

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Published in 2021 at "Food and Bioproducts Processing"

DOI: 10.1016/j.fbp.2020.12.008

Abstract: Abstract The aim of this work was to develop and study the performance of a packed bed immobilized enzyme reactor for the effective removal of urea in high polyphenol wines. Purified acid urease from Lactobacillus… read more here.

Keywords: packed bed; red wines; acid urease; removal ... See more keywords