Concentrations and nitrogen isotope compositions of free amino acids in Pinus massoniana (Lamb.) needles of different ages as indicators of atmospheric nitrogen pollution
Sign Up to like & getrecommendations! Published in 2017 at "Atmospheric Environment"
DOI: 10.1016/j.atmosenv.2017.06.024
Abstract: Abstract Free amino acid δ 15 N values and concentrations of current-year new (new), current-year mature (middle-age) and previous-year (old) Pinus massoniana (Lamb.) needles were determined for five sites with different distances from a highway… read more here.
Keywords: needle free; amino; amino acid; acid values ... See more keywords
A novel way for the determination of the acid values of edible oils using a phthalocyanine derivative
Sign Up to like & getrecommendations! Published in 2018 at "Analytical Methods"
DOI: 10.1039/c8ay01079j
Abstract: To effectively determine acid values (AVs) of edible oils by UV-vis spectroscopy, a novel method is developed based on the two characteristic peaks of tetra-α-octyloxy zinc phthalocyanine at 709 and 749 nm. They are sensitive… read more here.
Keywords: novel way; way determination; acid values; edible oils ... See more keywords
Impact of Lifestyle Modifications on Alterations in Lipid and Glycemic Profiles and Uric Acid Values in a Pediatric Population
Sign Up to like & getrecommendations! Published in 2022 at "Nutrients"
DOI: 10.3390/nu14051034
Abstract: Cardiometabolic risk factors are frequent in children and adolescents with excess weight. The aim of this study was to evaluate the effects of lifestyle modifications on alterations in lipid and glycemic profiles and uric acid… read more here.
Keywords: acid values; lipid glycemic; values pediatric; pediatric population ... See more keywords